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Articoli marcati con tag ‘Pinot Blanc’

Outside of the New World with its focus on the characteristic qualities of single grape varieties, Alsace has got to be the easiest wine to taste blind.  Aromatic Gewurz, steely Riesling, more neutral but classy Pinot Gris and the odd glass of Pinot Noir (which has the decency to be red), this is going to be a doddle isn’t it?  Let’s see how we got on at the late February Bring a Bottle Club. 

	We started with a little flight of three whites. First up was something quite floral and then there were two wines with marked similarities. A great debate followed on whether this was one or two grape varieties or different wine makers’ approaches or vintage difference.  Light began to dawn when we were challenged to re-taste glass number one and just concentrate on the aromas and taste of this one wine.
In a rare triumph …  I got the muted tones of orange blossom and grapey notes of … Muscat! A young Muscat is normally an easy spot but rounded out, with some subtle ageing notes and less obvious primary fruit after five years in the bottle it is not so easy. But this was indeed Muscat 2006, Julien Rieffel. On then being told that wines 2 e 3 were in fact two varieties, we
	agreed that one was Pinot Blanc and one Pinot Gris and even got them the right way around with Pinot Blanc’s honeyed tone and quality Pinot Gris’s spiciness and exotic fruit: Pinot Blanc 2006, Josmeyer e Pinot Gris 2005 Trimbach.   All three were excellent wines, subtle, complex and harmonious – and mannered partners for food.
An unintended pair of wines followed. I was supposed to be bringing a Grand Cru Gewurztraminer … but it turned out to be a GC Riesling, obviously a late night pick out of the cellar.  But Grand Cru or not, the wine was in any case badly oxidised with a poor, crumbly cork.  You can see something is wrong from the colour alone (right): Brand GC, Riesling 2001, Zind Humbrecht – we missed you!
	By contrast, the more basic wine was everything it should be: a classic nose of green apples, mineral and petrol notes well to the fore, and sharp acidity.  A huge contrast to the baked apples and caramel notes which just about survived under the oxidised version of big brother.  Riesling, Tradition, 2005, Hugel.  And of course this did live up to the promise of being easily to spot tasted blind.
On to the final dry or dryish white wine:  pronounced honey notes on the nose, barley sugar and a touch of tangerine.  This wine had a lot of quality about it but there was no consensus on what it was: more practice needed: Herrenweg de Turckheim, Pinot Gris, 2002, Zind Humbrecht. Given the fate of the other two wines from this company, it was good that this was in top condition.
	Sadly the label was the best thing about this corked bottle of Zind Humbrecht’s  excellent Pinot Noir 2005.  I tasted this in October 2009: ‘a brilliant example of Pinot, fragrant, a clarity of fruit and balanced acidity presumably reflecting its northern latitude. Not cheap but a fine accompaniment to pork and prunes.’
On to the sweeties:  marked aged notes, not either very sweet or luscious, this showed good balance, some chiselled fruit, and was excellent with cheese:  Riesling, Furstentum Grand Cru, Vendanges Tardives, 1989, Paul Blanck.  Easy to identify but not as easy as the final wine:
	A dull label but a classic wine: pronounced aromas of lychee and rose water … do I need to go on: obviously Gewurztraminer … rich on the palate and again the sweetness modified by age, very good indeed: Gewurztraminer, Sélection de Grains Nobles, 2000, Henri Ehrhardt.  A fitting climax to the evening – and once we were past the first three white wines tasted together a relatively straightforward evening as promised … it won’t last!

With a theme as big as North Italy, the Overton blind tasting group, where each member brings one or more bottles without much conferring, could have been very wide-ranging.  We had a fairly representative sample, though no sparkling wine (Prosecco, Franciacorta, Asti) and one obvious classic missing – Amarone della Valpolicella.  The selection was stronger in the whites than in the reds, which I at least was not expecting, but we did finish with one of the sweet rarities in which this country abounds. 

	Italian wine makers in the north have a great range of varieties to play with, both local and the so-called internationals.  So it perhaps wasn’t surprising that we ended up with two classy versions of Sauvignon Blanc from Mario Schiopetto 2008 and then Meroi 2008, both from Friuli, Italy’s most north easterly region. Neither was grassy and crisp, but both had good punchy fruit, some lime notes and great substance and length – plus some classy oak notes in the latter case.  No danger of SB becoming a clichéd wine here.
Two further whites, rather less well known. Custoza, Monte del Frá, 2010 is a five way blend from a small DOC near Lake Garda, with pear drop notes, some residual sugar and a rich pear and apple palate.  Pinot Bianco from Cantina di Terlano, Sud Tiröl/Alto Adige, 2010 showed some nice sherbet notes and cut apples.  It probably needs some time in the bottle to develop its characteristic fatness.
	We might have seen this coming as Inama has been the standard bearer for Italian whites in our local shop Caviste. Two members brought identical wines, a top quality Soave, Vigneti di Foscari 2004.   This led to a predictable attempt to learn how to pronounce Garganega variety (accent on second syllable), now affectionately known as the Lady Gaga variety.  Example one had rich, developed fruit with excellent vibrancy. Example two may have been slightly oxidised or perhaps stored in less than ideal ways and so was more advanced ageing – a fascinating comparison for two supposed identical wines.
On to the red wines. The next three wines were all made from the Nebbiolo grape in Piemonte, though in different guises. The first Le Tense, Sassela, Nino Negri, Valtellina Superiore 2007, comes from much further north than Barolo, in fact north of Lake Como.  Pale ruby, sour cherries, fragrant and medium weight – with its local varietal name of Chiavennesca.  Number two was from a very famous
	producer – Sandrone – but a minor DOC, Valmaggiore 2002, in the Roero, rather warmer than Barolo.  This is grown on a steep sandy slope and produces a rather darker wine and relatively low in tannins, making some of us opt for Barbera – wrongly!  Finally there was Barolo, Milani 2007, an entry level example of a great name – pale, fragrant, properly tannic.
The final two reds included a subtle example of a good quaffer, Alfredo Bugliani’s Valpolicella Classico 2010 – light, pleasant, lovely Corvina fruit.  Then a rarity in England, Burgum Novum riserva, Lagrein, Castelfeder, 2005.  The Lagrein grape is local to Alto Adige and this quality example was a dark ruby, with rich cherry and plum fruit and nice oak notes, quite full and rounded (Merlot was a reasonable guess).
	A final rarity, courtesy of the producer La Sclusa who attended Decanter’s Friuli day on Monday.  Picolit, native to Friuli, is a grape variety famous for floral abortion and therefore very poor bunch formation and very low yields.  The wine is made then by semi-drying the grapes, further reducing the yield – and raising the cost.  Picolit 2008 is a lovely golden colour, and then full of walnut, almond and toffee apple flavours, only moderately sweet. Some thought it was the wine of the evening.
North Italy – as with the rest of the peninsula – has a huge range of wine styles, local and international varieties, not to mention vinous curiosities.  This evening showed a good sample of these, but only one evening cannot do justice to all.  On now to Bordeaux …

Andover Wine Friends’ March monthly tasting was ably introduced by member, Lefty Wright, with knowledge and a light touch.  The tasting was arranged around the characteristic grape varieties of this northerly region, and Lefty’s commentary interspersed with local detail and reminiscence.  Here’s the line up, nearly all sourced from the Wine Society.

	Pinot Blanc, Cave de Turkheim, 2008. Starting with the work horse grape of Alsace, a good value everyday white.  Mildly flowery and fruit nose, clean, then a full and luscious palate with good crisp finish.  A high quality start from the large Turkheim co-operative.
Sylvaner Reserve, Weinbach 2007. Rich concentrated palate, heading towards quite tropical fruit, the concentration due to low yields and good winemaking, very good length.  Several cuts above most Sylvaner.
	Klevener de Heiligenstein, Ruff, 2009.  Something of a rarity, Klevener is only grown in 13 hectares in Alsace and is the same grape as Savagnin or Traminer, a less exotic relative of Gewurz.  Slightly honeyed or butterscotch nose, pleasant, perhaps  it is not surprising there is only 13 ha of this.
Muscat Reserve, Trimbach 2009.  light and floral, characteristic grapey aromas, a mixture of the two Muscat grapes grown in the region, rather thin and short.  It may be a noble grape in Alsace but this was a bit disappointing.
	Riesling Tradition Hugel 2008, Tradition is one step up from Hugel’s basic range. As a young wine quite neutral on the nose but zesty palate, with a sleek texture, and a shot of still youthful acidity.  Probably better in a year’s time.
Pinot Gris, Leon Beyer, 2005 The only corked casualty of the night, but just enough to go around from one bottle.  Attractive bright colour (the corked bottle was not as limpid), rich and spicy – candied fruit, mango, caramel.  Difficult to imagine that this is the same grape as cheap Pinot Grigio. But here, mainly from a Grand Cru vineyard, it makes a great wine that can be aged.
	Gewurztraminer Les Folastries, Josmeyer, 2005. Golden hue from some bottle age, Folastries is not a vineyard (which would be a reasonable guess, see Heimbourg below), but one of Josmeyer’s lines.  Classic lychees and roses on the nose, fat and unctuous, moderate acidity, a slightly clumsy finish.
Riesling Heimbourg, Zind-Humbrecht, 2001, now around £25, and a great bargain.  Some oatmeal and marmalade notes on the nose from Botrytis, not noticeably petrolly like much old Riesling, but the roundedness of mature fruit, a good balance and rich.  A very good wine from an outstanding grower.
	Tokay Pinot Gris, Vendange Tardive, Hugel, 1989.  A remarkable bonus bottle shared by Tim Pearce of Grape Expectations. Tim in turn had been given it many years ago when visiting Hugel, the founder of modern Alsace wines.  Late harvest Pinot Gris (in those days also known as Tokay), this was now rich and perfectly balanced, having lost what was its overwhelming sweetness.  The perfect way to end the tasting. Thank you Tim and Lefty.

As Janet and I had been in Piemonte but not got to the Gavi area, we made bee-line for the home of the Cortese grape at Vinitaly 2010.   This massive wine fair allows you taste some of the real specialities (and peculiarities) of Italy and that includes some little known sparkling wines.  Here the focus will be on two little known sparklers, from the Gavi (South East Piemonte) and Franciacorta (Lombardia) areas.

Generally, Gavi has a reputation a bit like Soave – rather a basic, mass produced white wine, popular in the past with Italian restaurants, with a few good exceptions which only wine buffs know about.  La Scolca, or Soldati La Scolca to give it its full name, have always held out for quality and especially for the steep rise in interest which bottle ageing brings to good Gavi.  The company has just celebrated 90 years so it clearly has done some things right.

All of La Scolca’s whites are made exclusively from the native Cortese grape.  The entry level Gavi 2009 is a fresh, moderately fruity wine, well made without being very attention seeking.  Gavi di Gavi 2009 must come  from the commune of Gavi is not itself a big jump up in quality but is much more persistent in its flavour.  By contrast the selection Gavi di Gavi D’Antan 2000 is a revelation.  First of all it is made from the best grapes in good years only, secondly it has the benefits of a decade of ageing.  It has a pronounced nose of pears and melon fruit, then a strong lime streak.  In the mouth it is a quite a  big, structured wine, with great persistence.  The company has these older bottles to sell, in this case at €35.  You can suddenly taste what all the fuss is about.

La Scolca have also made a speciality of sparkling versions of Gavi.  The great majority of Italian sparklers are tank fermented which is a cheaper process and preserves the freshness of the fruit for wines for drinking young. By contrast La Scolca’s wines are all metodo classico, ie second fermentation in the bottle, like Champagne, and all are from individual vintages. Il Metodo Classico 2006 has a honeyed nose with good fruit and fairly modest yeast notes.  It  has a noticeable bitter finish – highly prized in Italian food and wine but not to everyone’s taste.  The Metodo Classico riserva 2002 is a pale straw colour with a green tint and has really benefitted from its seven years on the yeast in the bottle – a much more complex nose, lovely yeasty, patisserie notes followed by plenty of delicious fruit.  Better again is the D’Antan riserva 1998, which has spent a full eleven years on the yeasts of the secondary fermentation in its bottle.     The nose is yet more sophisticated and the wine is beautifully smooth in the mouth – a real treat.

Brief aside – all wine bottles are difficult to photograph successfully because of the light reflecting off the bottle. But this bulbous shape takes the biscuit.   Every single one of my general ‘whole bottle’ shots has my reflection in it – just to prove I was there! Low angle next time.

Finally we tasted the rosé.   True to their own, this is basically white Cortese grapes but with a 5% component of the skins only of Pinot Noir for colour. 

This starts out as a pale salmon pink and ages to this rather lovely apricot.  D’Antan rosato 1998 shows the influence of even this tiny addition of Pinot Noir with some more (now very rounded out) raspberry fruit, altogether a class act.

Just over one hundred miles North East, the other side of Milan is the Franciacorta area.  I was cheered to read in Tom Hyland’s Vinitaly blog that one of the reasons he gives for going to this wine fair is Franciacorta.  Where else can you try these quality sparklers, so prized in knowledgeable Italian circles, so unknown elsewhere? Basically the wine comes from a zone in Lombardy, near Brescia, is made from the same grapes as Champagne, by the same method, and costs much the same price.  But the style is rather different, no doubt because of the geology plus the warmer weather.  There is a market out there for a Champagne style wine but with richer, more mature fruit, but cracking it will be a huge challenge.  In the meantime it is one to search out.

This time we tasted wines from just two growers, the first of whom makes just one wine.  Santus is a new venture between two agronomists who pay tribute to their vine/wine consultant, Alessio Dorigo, who they charmingly describe as rigoroso spumantista!  With their ‘precision bubble maker’ the two of them have done a great job in producing something really rather distinctive, in comparison with the fresh, subtle but fruity, sparkling wines, typical of the zone.  A key difference is their practice of keeping the grapes on the vines for 10 days or so after full maturity.  10% of the wine has been aged in old barriques and all the wine is kept in its bottles on the lees for 21 months.  This produces a wine strawy yellow in colour with a rich, extracted palate and a dry finish.  A very promising debut and we look forward to the rosé which will appear in the future.

We then enjoyed the wines of Bredasole, a more typical Franciacorta company with five sparkling wines.  These are classic Franciacorta – around two years in the bottles during the second fermentation producing nice yeasty flavours above ripe fruit (Brut 2007).  By contrast the Satèn (2007) style is  made from white grapes only (in this case 100% Chardonnay) and has slightly less pressure.  It has a delicate nose, and lovely subtle fruit.  The most ‘serious’ of the five, is Nature 2006, which is a blend of Chardonnay (50%), Pinot Nero (30%) and Pinot Blanc (20%), spends an impressive three years in bottles in the second fermentation stage and has no balancing sugar/alcohol added at the end.  The yeast notes are beautiful and pronounced as is the excellent fruit.  Two party pieces follow – a rosé and a medium dry version.  The former – Rosé 2007 - is the palest apricot pink, the product of the freshly pressed grape juice being held with the Pinot Noir skins for just 2-3 hours.  Nice raspberry fruit, entirely dry finish.  By contrast Demì starts out life as a rather more acidic base wine but with higher dosage, so more sugar added to offset the acidity.  In the mouth the sweetness-acidity balance is good, definitely sweet but not at all sickly.  Would be excellent with patisserie.  This is a really good range at decent prices – but sadly not available in the UK.

And finally, a part of the Piemontese wine scene that is massively undervalued, the lovely, quite sweet, sparkling Moscato. It’s a classic which gets little attention because it’s not ‘important’, ie at least one of expensive, fashionable, or in need of long ageing. But it is straightforwardly delicious, full of flavour (it actually tastes of grapes, how strange is that) and low in alcohol.   Perfect for tea time (how English!), for picnics, for celebrations, for desserts.