Posts Tagged ‘Jaboulet’
February’s meeting of Andover Wine Friends was a spectacular lunch at The Harrow Inn, Little Bedwyn. They put on a great show for 17 of us, while running the front half of the restaurant as usual. I was seriously off duty – too much good food, company and excellent wines – so there are no detailed notes this month. However, here are a selection of photos of some of the seven or so courses plus cheese, almost entirely from these islands. And a brief note on some outstanding wines.
The approach in this restaurant is easy to describe – genuinely warm hospitality, outstanding sourcing of ingredients, perfect timing in the kitchen, innovative combinations and a profound love of wine. What a great combination! The event started well with Ruinart Blanc de Blanc Champagne, being poured above left.
And the wines? Some were bought at the Harrow and some came from people’s own collections. To pick out some unfairly:
- the Ruinart is wonderfully balanced and very refined
- Didier Dagueneau Pouilly-Fumé Silex, Loire – great, concentrated mineral Sauvignon Blanc … because there is a tradition of drinking this great wine at the Harrow
- a stunningly good, moderately priced Semillon from Australia which the Harrow stocks: Mount Horrocks Semillon, Clare Valley, Australia
- a wonderful white Grenache (not a phrase you can often employ!) from Catalan Spain – Ctonia, Masia Serra
- three Rieslings to compare – Eden Valley, Australia; classic Mosel; Schlumberger Grand Cru from Alsace
- decent Condrieu from Christophe Pichon and Cornas from Domaine de Rochepertuis
- sadly another ‘drink at the Harrow’ tradition here did not come to pass as the 1985 Hermitage from Jaboulet was over the hill – I suppose in this case it just rolled gracefully down the hill
- Spinnifex’s Indigene and Shiraz-Mataro from the Barossa, big fruit numbers but beautifully structured and complex, especially the latter
- there were quite a few others which probably deserved a mention …
- and finally, a brilliantly concentrated and only moderately sweet Banyuls: Coume del Mas Quintessence Banyulus Rouge
- some people found a little space to try two different Grappas
With many thanks to the whole crew at the Harrow – you deserve your success.