Ch. Palmer and Monprivato

The setting is a very generous dinner invitation, a tour around a ‘cellar’ – that is, a very fine collection of wines, many of them old, in a well-protected garage – and congenial wine-appreciating company.  Ten wines were served with four splendid courses, enjoyed by eight people.  The highlights included Duval-Leroy’s 2000 vintage champagne and

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