Winefriend by David Way

Writing about the wines of Piemonte, Italy and France

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Georges Duboeuf

Beaujolais gets stylish

Then there is the elongated perfume-jar bottle from Domaine des Fournelles which uses a ton of glass. Finally, in the rosé section, the rather elegant contemporary rosé look adopted by Vignerons Des Pierres Dorées:  Let’s move on to more conventional Beaujolais and Beaujolais-Villages.  As already said, there are lots of traditional bottles and labels, but

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Syrah spectacular

I have only recently come to realise how much I love Syrah as a wine. It has now joined my personal pantheon of Nebbiolo, Pinot Noir, Sangiovese (and quite a few other tannic Italian varieties) and the very best examples of Chardonnay, roughly in that order.   These are the varieties I want to cellar

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‘Minerality’: in brief

We all know that the best wines today have to be ‘chalky’, ‘slatey’ or ‘gravelly’ – that is a major thing that distinguishes them from everyday, merely fruity wines. It would be interesting to do a research project on how this situation came about (MW research project anyone?) But that is not for now.   Andover

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galestro soil

Mineral muddle

Alex Maltman, Vineyards, Rocks, and Soils. the wine lover’s guide to geology, Oxford, 2018. My question is: can this book begin to clear up the mineral muddle that wine commentators have got into?  In John Szabo MS’ otherwise excellent book, Volcanic Wines (2016), there is a particularly alarming example of poor logic. It comes when

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Sangiovese Aug 2018 tasting

Like, admire or love?

I recently held a small tasting of Tuscan reds, mostly Sangiovese-based which raised intriguing questions about how much we like a wine.  The occasion was the opportunity to taste the glossy wines of Podere Forte (which I review at length here) alongside some Tuscan classics.   The rest of the group tasted the three Podere Forte

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Ruffino trio

Ruffino’s top wines

Ruffino is a large wine company with an annual turnover of €100m. It was founded in Pontassieve, the gateway to the Chianti sub-region of Rúfina, in 1877 and has since gone from strength to strength.  The Riserva Ducale (‘reserved for the Duke’) line is named in honour of the Duke of Aosta. Back in 1890

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Tank fermented wines

Italian bubbles

Last night’s tasting with Andover Wine Friends reviewed Italy’s sparkling wines – the everyday bottles (basically tank-fermented) and the special occasion bottles (traditional method with classic varieties). Here is the line up for tank fermented: Passerina (example of a local variety, here from the Marche), Lambrusco, top quality Prosecco Superiore and delightful, inexpensive Asti.    

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