Winefriend by David Way

Writing about the wines of Piemonte, Italy and France

Italian wine

Irving Conference Centre at night

Diary 68: Piemonte in Texas

I was hugely honoured to present ‘Piedmont: off the beaten track’ at Texsom in a tasting/seminar in Dallas. If you had told me even a few years ago that I would present Piemonte in Texas, I would not have believed you. My session was on the Monday of the two-day event and was followed by

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Vernatsch tasting

Schiava becomes Vernatsch

There are not many tastings which show that your understanding of a grape variety is completely wrong. But Schiava becomes Vernatsch or new generation Vernatsch was one such event. Organised by Walter Speller, Italy editor of JancisRobinson.com, he persuaded nine producers who make new style Vernatsch to come to London from Alto Adige/Südtirol to show

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Presentation on the Langhe

Diary 62: Nebbiolo Prima Academy 2024

Tasting and learning Nebbiolo Prima is the by-invitation-only tasting of the latest releases of Nebbiolo wines held in Alba each January. The current releases were Barolo 2020, Barolo Riserva 2018, Barbaresco 2021, Barbaresco Riserva 2019, Roero 2021 and Roero Riserva 2020. The wines are served blind. Those who are invited are principally those who score

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Farm Cieck

Diary 61: Caluso revisited

This year I had the honour of making a presentation on themes from my book, The Wines of Piemonte, at the annual producers’s meeting. This is hosted by Vignaioli Piemontesi/Piemonte Land of Wine in Turin. It was conveniently timed leaving just a long weekend between it and the trade show which features the new releases

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