First Edition, 2026
While Barolo and Barbaresco are internationally recognised, Northern Piemonte is rediscovering its historic reputation for distinctive wines from Nebbiolo and Erbaluce. A cooler Alpine-influenced climate, distinctive soils and a new generation of producers are helping to drive the region’s revival.
What the report covers
- 13 Northern Piemonte denominations
- 90 producers and 300 wines reviewed
- Nebbiolo, Nebbiolo blends and Erbaluce
- Geology, climate, terroir
- leading and emerging producers
Subscribers will receive priority information about tastings and launch events connected with the report. Launching mid-June 2026.
David Way is a wine writer who edits the WSET Diploma in Wines textbooks and wrote The Wines of Piemonte, published by the Académie du Vin Library and awarded by the OIV in 2024 and translated into Italian, I vini del Piemonte (Edizioni Ampelos, 2026).
