David Way

Italian speaking expert on the wines of Italy, especially Piemonte and Toscana. Just published The Wines of Piemonte for the Classic Wine Library. Researcher and writer of wine study materials for the WSET Level 4 Diploma; creator of www.winefriend.org.

To cork or not to cork …

Corked bottles continue to be a real problem.  Some years ago I visited a fine new winery in Campania, Southern Italy, and over lunch in the spectacular winery restaurant had a corked bottle.  I didn’t think about it anymore until at dinner we ordered the same wine in a local Naples trattoria and it was

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Art of the (Riedel) glass

I can remember being told years ago that there are basically two schools of thought about the importance of the right glass for individual wines.  There are those who think that reaching for the right glass – the size and shape, the quality of glassware and the feel of the stem – is part of

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Cool climate Chile

Grant Phelps, chief winemaker of Casas del Bosque, Chile, summarizes the amazing list of advantages which that country enjoys. He himself is not in the best of shapes, having flown in from the other side of the world and picked up some sort of bug on the way.  But he quickly warms to his task

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A small loss

Sometimes a small loss is difficult to get past. We’ve probably all had the experience of losing something inconsequential which then just bugs you. How could you have lost that pen, that diary, that favourite pair of scissors? You search once, you can’t find it. You search again, it’s not there. Either you have a

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From Napa to Massa

When you are in a wine zone it makes sense to concentrate on the wines of the region itself. But of course, there are interesting wines to be tasted or drunk from adjacent zones or indeed from completely different parts of the world.  Here are a few from our stay in Massa Marittima, Southern Tuscany. 

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Tasting in the dark 2

Andover Wine Friend’s summer party was held in the garden of our house on a warm July evening. This being England we were lucky – if it was 24 hours later it probably would have been raining.  As it was it was a perfect evening, warm without being oppressive. And, as I forgot to take

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Tasting in the dark

Blind tasting sounds a slightly terrifying prospect. The phrase itself is slightly worrying, like ‘deaf skiing’ or ‘mute horse riding’. It’s not entirely accurate in that you can still use visual clues in the colour or viscosity of wine, but obviously not read the label. But it is a remarkably different experience. Rather than interpret

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A serious rosé

Recent years has seen a surge in the popularity of rosé in the United Kingdom.  It must be something about all those summer parties or just people looking for a change from white or red.  On the whole the style is light and easy drinking, a quaffable crowd pleaser.  But every now and then you

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AWF 1

South African stars

Writing in the middle of the World Cup in South Africa it is just as well this is about the country’s wine and not about football.  Along with most of the other African teams, the home team could not get out of the group stage of the competition.  Meanwhile England played poorly and departed in

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Chianti classico finds its soul

The thirty miles between Florence and Siena takes you through one of the most famous landscapes in the world of wine.  But while the landscape has enduring appeal – gently undulating hills, now smart renovated farms, vineyards, cypresses, woodlands, more vineyards, medieval towns and castles – the wine is little understood. This is because the

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