Posts on the wines of New Zealand
In my last post Mineral muddle, I wrote about Alex Maltman’s new book on geology, soils and the vine. His main concerns are geology and soils. But along the way he explains how a vine gets the nutrients it needs. Reading this book reminded me that these basic processes are rarely explained outside of scientific circles.
In June 2016 Andover Wine Friends were treated to a great line up of single varietal Syrah wines. It was fairly comprehensive (with apologies to N America) and showed what good wines are being made a range of price levels. We finished the evening with two older wines, one of them truly outstanding. I tasted
Our visit to Pegasus Bay, 45 minutes north of Christchurch, was special in many ways. Here to celebrate it is a photoblog with commentary. The enterprise which became Pegasus Bay started in the garage of the house in Christchurch, in which the Donaldsons still live, as a hobby. But it was a serious hobby
Tim and Judy of Neudorf Vineyards are another of the Family of Twelve’s Kiwi winegrower pioneers. As such, in the early days there was a good deal of trial and error, a spirit of adventure which has continued to stand them well. Neudorf is a step apart – coming here from Marlborough it does feel you
We had two bites of the cherry in our visits to Villa Maria, appropriately enough given the scale of its operations. A pretty comprehensive tasting of its wines at the Auckland HQ was followed by a whistle-stop tour of the Marlborough with senior winemaker Helen Morrison as expert guide. Here are some highlights: in a
From afar most wine lovers will think of Marlborough as a single region. After all, the most common style of Sauvignon Blanc is so distinctive and powerful that the complications of terroir are a long way from the consumer’s mind. But the pleasure of visiting is that you begin to appreciate the differences between the