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Champagne still sparkles

The much anticipated, much postponed BBC (‘bring a bottle club’) on the theme of sparkling wine finally took place in September, having been chosen as a theme for birthdays in July and August.  It proved very instructive with one prejudice being confirmed and a couple of others weakened.  In terms of blind tasting it does

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Cool coastal Californians

A volume producer who makes interesting, even classy, wines is a real rarity. It is really difficult to be consistently good when handling large volumes of fruit from different locations with slightly varying picking dates and levels of maturity.  Blending volumes tends to bring the quality down to the lowest common factor.  Andover Wine Friends’

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Dipping a toe into Baden

At the recent Rheingau Riesling 2012 launch in London, there were also tables dedicated to other regions with VDP status, the collection of wineries in Germany with the best sites and wines.  Whereas Rheingau is basically dedicated to Riesling with Pinot Noir as a sideshow, other regions have completely different traditions.  Weingut Dr Heger showed

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BBC 1 twice

For the second time in a row, we decided to postpone a planned blind tasting on the theme of sparkling wine.  While last time the excuse was that it was late July and people were away, this time it was because it was late August.  Most of us are so keen on the sparkling wine

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Blind tasting masochism?

Andover Wine Friends unusually had a fine wine supper in August … and also, atypically, indulged in a bit of blind tasting masochism.  Speaking for myself I normally enjoy the considerable challenge of blind tasting, even though it is a very artificial exercise.  This is not just for the rare moments of triumph when you

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Monte Velho

Unknown knowns

Perhaps not surprisingly in mid-August, we had a rather reduced BBC 1 – just seven wines to try to identify and, more importantly, to enjoy.  Looking back over the wines, of these seven only three were ‘should have got that’ wines. The others were impossibly difficult or just a bit odd as was one of

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Stafford

Blind tasting bulls-eye?

This meeting of Overton’s blind tasting group should have been a so-called ‘BBC 2’, that is on a theme, in this case, sparkling wine. But we postponed that for another day and so had a completely random tasting, each person bringing a bottle of their choice. And my, was it difficult … or were we

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