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Bankers to the impossible

The November ‘bring any bottle you like’ version of Overton’s blind tasting group produced three categories of wines – bankers (wines you had a chance of spotting), ‘on a good day’ (if the force is with you) and ‘you have got to be joking’.  Plus one in the ‘mission impossible’ class as well. Most quality

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Autumn in Rioja

This Autumn I had the pleasure of visiting Rioja (and other northern Spanish regions) for the first time around the European Wine Bloggers Conference, Logroño. In addition to the people, the wine and the food it was a photographer’s delight. Return to World homepage

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IMW Claret tasting

Pouring first growths

Sometimes a picture (or two) are worth a thousand words.  At the recent Institute of Masters of Wine annual Claret tasting the ‘helpers’ all got a turn to pour on the First Growths table. In a vintage like 2009 this was a straightforward pleasure. Although massively concentrated and youthful, this year produced wines with so

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the closures

Chameleon Chardonnay

It’s tough being Chardonnay – on the one hand, you are so popular that you have become a girl’s name; on the other hand, people have tired of you and have moved on to Pinot Grigio and even Moscato.  But once you get into quality wines, the real appeal of the grape to the drinker

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Casa Marin

South America disappoints

There is a random element to Overton’s blind tasting group – the wines that is, not the people to whom I could devote many pages on this blog!  The idea is that each of us, 6-12 people, bring an impressive bottle which we taste without knowing what it is.  Inevitably that means that sometimes, actually

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Discovering Croatia

The world of wine continues to expand … or should that be that our knowledge struggles to keep up with what is out there?  I am happy to admit that before this week’s Vina Croatia tasting in London my knowledge of Croatian wine was just about zero.  I did know that what is now regarded

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The old and the new Germany

In the 1970s my parents were in the habit of eating out on a Sunday evening on a regular basis. I guess it was a sort of brief respite in the lives of two busy doctors. They were not great wine drinkers but like many of their generation, they would routinely drink a bottle of

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Furstentum

Blind tasting – a laugh a minute?

Our regular blind tasting group teetered between concentrated attention on some fine, puzzling wines and outright hilarity.  Prizes for the best sayings of the evening must go to Rob who described typical north European Rieslings as having ‘psychopathic flintiness’ and to Stafford who, among the reportable bot mots, claimed that a pint of real ale

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More than a hint of greatness?

The idea of the ‘second wine of an estate appears to have started in Bordeaux with its large estates and volumes of wine.  The very best grapes (hopefully from a good majority of the estate’s vineyards) will go into the grand vin leaving the producer with a problem with the remnant.  If this was put

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