Blog

Campania 7 – di Prisco

On a wine journey, one good thing can lead to another.  During our visit to the Contrade di Taurasi, we were quizzed on where we had been eating and then given a number of recommendations.  The top one was for La Pergola in Gesualdo, a 30-minute drive away which we took up for lunch as

Campania 7 – di Prisco Read More »

Campania 5 – Molletieri

The road to Salvatore Molletieri’s winery in Montemerano from Avellino is long and tortuous, even after an excellent lunch.  After our visit to Mastroberardino, we enquired of a restaurant. While Atripalda’s ‘Valle Verde’ looks like any another industrial unit in this rather unattractive area the food was excellent – cannellini bean and porcini mushroom soup

Campania 5 – Molletieri Read More »

Campania 4 – Mastroberardino

Any visit to Campania has to include Mastroberardino.  This was the winery which put the region on the map, formally founded in 1874 but much older than that, now in its 10th generation of the family.  They started as plain Berardino with the ‘mastro’ being added as an honorific; they virtually drew up the rules

Campania 4 – Mastroberardino Read More »

Campania 3 – de Conciliis

The Cilento national park is famous for its proximity to the great Greek temples of Paestum and then for white figs – and of course for its wonderful genuinely wild interior. It is not famous for wine. That hasn’t stopped a handful of family wineries proving the potential of the area if you have the

Campania 3 – de Conciliis Read More »

Campania 1

Our autumn holiday started at Naples airport searching for a hire car in a large car park, thinking it has got to be here somewhere.  Equally, at 9 pm at night, we found that the coast road to Sorrento is currently diverted through Vico Equense for the winter months (while they repair one of the

Campania 1 Read More »

Campania – introduction

Campania is one of the historic wine areas of Italy – the Romans prized the wine from Ager Falernum (now revived as Palermo) – for great fresco from Pompeii, see:   Roman fresco at Pompeii No doubt their predecessors, the Samnites, could cook up a great brew or two.   As the map shows, they certainly had

Campania – introduction Read More »

Bordeaux Masterclass (2)

For the English ‘Bordeaux’ means just one thing – claret, the English word for red wine from the part of SW France that ‘we’ used to rule (back in the twelfth century was it?).  Somehow we feel proprietorial about it, with a little justification as it was the export trade to England that originally created

Bordeaux Masterclass (2) Read More »

Bordeaux Masterclass (1)

One of the best reasons to start a wine group is to taste wine you would not normally choose or way beyond your normal price level.  So for Andover Wine Friends’ second birthday party, there were no candles but a major treat, a tour around Bordeaux with Martin Hudson, MW.   When not racing motorbikes, Martin

Bordeaux Masterclass (1) Read More »

Scroll to Top