Italian wine

It is difficult to believe but I am now halfway through my contract period for writing my book. I asked for three years to write a 300-page book on The Wines of Piemonte for the CIassic Wine Library. You can see the summary of the book on the publisher’s website. Is it time for a

Founded during the period when modernism had just taken hold in the region, Mauro Veglio‘s Barolo, like many other estates, is now going through a subtle change of direction.  To go back to the early days, Mauro himself started to label his own wine in 1992, having taken over the business in 1986 at the

In Monferrato’s famous five, I started to express my excitement about the Grignolino variety – pale, aromatic and tannic. By the way, does that remind you of a famous variety from Piemonte? Today I have tasted some examples from two wineries that are part of the Monferace initiative. This is a group of producers, mostly

My family has strong European connections. My mother was an Austrian refugee to the UK before World War 2, my father loved Austria and Germany and of course, I have visited Italy and France regularly and Germany, Austria, Spain and Portugal occasionally in the last 15 years. So like many of the 48% who voted

There are very few things I like more than a good co-operative wine producer. I love the romance of the small grape growers of a region pooling their harvests, sharing experience and expertise. Sensibly, they entrust the complex tasks of making, promoting and selling the wine to a company set up for the common good,

Every wine region needs its standard-bearers. They come in various shapes and sizes, Krug in Champagne, DRC in Burgundy, Penfold’s in South Australia. However, what they share in common is being widely regarded as among the very best of a region’s producers. And, vitally, they carry the reputation of a whole region with them at

The most common complaint from those who know Piemonte well is that attention is overwhelmingly given, often exclusively given, to one grape variety, Nebbiolo, and one sub-region, the Langhe. The latter does contain the two great denominations of Barolo and Barbaresco but there is so, so much more to Piemonte. It has such great vinous