Tuscany

The wines of Tuscany/Toscana

Tim Atkin: on Toscana’s Sangiovese

Tim Atkin MW’s theme at Vini Italiani’s Sangiovese evening was ‘embrace the diversity, even the difficulty of Italian wine’.  The list of indigenous varieties might seem endless, the DOCs may be ever-expanding, the rules complex and seeming designed to provoke rebellion in a naturally individualistic people, but it’s worth it.  Rather like the temperamental Sangiovese

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Savoury Sangiovese

September’s BBC2 was a postponed celebration of a birthday – and the custom is that the birthday girl gets to choose the theme which in this case was Sangiovese.  The likelihood, therefore, was there would be quite a lot of Tuscan, or at least, central Italian wines. The questions for a blind tasting might be:

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Two Chianti Rufina estates

Since a visit to Chianti Rufina last summer, I miss no chance to taste or talk about these wines.  I was therefore delighted that the Wine Society offered a mixed tasting case which was the perfect starting point for a Fine Wine supper.  The wines were from two socially contrasting estates, the workmanlike Grati (also

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Antinori: kick-starting the Italian quality revolution

Decanter’s vertical tasting of the Antinori Super Tuscan wines was a remarkable chance to compare five vintages of Tignanello and Solaia going back thirty years.  But more than that, in Marchese Piero Antinori’s presence, it became a fascinating cross-section through the quality revolution in Italian winemaking over the last forty years.  As Antinori explained, in

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Things can only get better

May’s BBC 1 – bring any quality bottle or the odd joker and taste them blind  – threw up a distinctly mixed bag.  The whites in general,, unusually, did not shine, the one sparkling wine met a distinctly mixed reception and the evening was saved by good company and a high standard in the reds. 

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Pale, red and elegant

With the whole world of wine to choose from, which three grape varieties would you group together for a focused red wine tasting where there is noticeable relationship between the varieties? The two Cabs and Merlot would be one obvious choice – but the range of styles around the world might lead to a loss

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Cremant de Jura

Pictorial BBC1

It has been a demanding week – work has been full on, Diploma viticulture and vinification exam on Wednesday evening, Christmas hovering closer.  So instead of lots of words, here is a list and a pictorial version of the ‘bring a bottle club’ for December.  Normal service will be resumed shortly! Don’t miss the picture of

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Blind tasting oddities?

Blind tasting of random wines again … I think the best thing is to group the wines by type, clarity after the event being so much easier to achieve than at the time. So off we go with a, er, peculiarity: It’s definitely red, it’s sparkling, it’s slightly sweet … it’s not Shiraz, it’s lighter

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Red BBC1

The Overton BBC (bring a bottle club) has a cheerfully random air about it.  This is particularly the case with ‘BBC1’. As the idea is to taste the wines blind, there is no plan about who will bring what.  Usually, this works absolutely fine and often some fascinating themes emerge.  By chance, three people will

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Twins and triplets

We have been enjoying a number of parties to launch our new garden/tasting room at home.  It replaces a plastic conservatory and is proving a real joy – opening up the entire ground floor of the house, giving lovely views into the garden and creating lots of space.  And of course, we have an excuse

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