Winefriend by David Way

Writing about the wines of Piemonte, Italy and France


The wines of the Veneto

Pinot Grigio on Lake Garda

Pinot Grigio … on Lake Garda

The Garda DOC invited a group of wine professionals to taste a selection of their Garda Pinot Grigios. Sadly, this being Covid times, the event was not Pinot Grigio tasted on Lake Garda but on Zoom, second best but still very worthwhile. Garda DOC is in effect a regional DOC, covering large swathes of territory

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Tank fermented wines

Italian bubbles

Last night’s tasting with Andover Wine Friends reviewed Italy’s sparkling wines – the everyday bottles (basically tank-fermented) and the special occasion bottles (traditional method with classic varieties). Here is the line up for tank fermented: Passerina (example of a local variety, here from the Marche), Lambrusco, top quality Prosecco Superiore and delightful, inexpensive Asti.    

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Grand Hotel Savoia

Spectacular Cortina d’Ampezzo

Photoblog – Spectacular Cortina d’Ampezzo VinoVIP 2017 was held at Cortina d’Ampezzo high in the Dolomites in northeast Italy. I have written about the conference but one of the real draws is the spectacular location.  Let’s get in the mood with a photo gallery and, below, a video of the panorama.   Video of the panorama

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Bertani plus

State of the Amarone nation

Amarone – the grand wine made by the semi-dried (passito) grapes method within the Valpolicella region – is riding on the crest of a wave. It seems that we northern Europeans and Americans love its rich, dried fruit character and accessible structure. This can be seen from the enormous success of the related Ripasso style

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Longparish’s Italian tour

I love writing pieces for this website but just occasionally it is good to have another voice, somebody else takes on a tasting. So here is the view of Tim Pierce, owner of GrapeExpectations, on the giro d’Italia which I led with his wines. It was a real pleasure to be in Longparish, just outside

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The Italian road less travelled

Recently, because of studying for wine exams, I have had to concentrate on tasting mainstream, commercial wines.  If it isn’t ‘widely available and commercially important’   sadly it isn’t high on my current list of priorities.  This is a complete volte-face for me.  Normally, I would seek out the local varieties and ignore the Cabernets, Chardonnays

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