David Way

Italian speaking expert on the wines of Italy, especially Piemonte and Toscana. Just published The Wines of Piemonte for the Classic Wine Library. Researcher and writer of wine study materials for the WSET Level 4 Diploma; creator of www.winefriend.org.

Taylors, Clare Valley

We were greeted warmly at Taylors Wines, Clare Valley – sold in the UK as Wakefield – with a magnificent line-up of wines from the premium St Andrew’s range. A young 2015 Riesling and a fully developed 2007 with honey, mushroom and flinty notes and deep mid gold colour; a very ripe, tropical Chardonnay 2104;

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Clare valley history: Sevenhill

Sevenhill Cellars, still part of a living Jesuit religious house, has a great history going back to 1851, just 15 years after the first Europeans arrived in South Australia.  Pleasingly they continue the tradition of making the traditional fortified wines alongside Clare’s more recent Riesling and Shiraz table wines.  Here pictures do tell a story: 

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Grosset’s Rieslings

Jeff Grosset has made a worldwide reputation for his Clare Valley Rieslings. There is nothing quite like sitting in the tasting room and looking at them side by side, a tribute to 35 vintages from this winery. All these wines are from the 2015 vintage:   Polish Hill, 12.7%: slightly atypical for Clare, this is

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Mt Horrocks

Cellar door Clare

We arrived in the Clare Valley at lunchtime and really enjoyed the food and ambience of the Terroir restaurant. Sadly it will be closed for the rest of our stay which means we can’t buy one of their rare bottles from Wendouree.  Sunday afternoon is for visiting cellar doors so we popped into Mt Horrocks

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Postcard from Adelaide

Today’s postcard will be very short indeed. More of an introduction to the pictures and to record what a fascinating day Janet and I had in the vibrant, foodie, Adelaide Central Market; buying some new suitcases (as one does on holiday); tasting wine at the amazing National Wine Centre (great building, excellent use of Enomatic

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Perfect beach

After a 30 hour journey, however straightforward, where would you like to end up?  How about the freshness of a South Australian morning, 8.30 am, and a nearly deserted beach?  It is clearly going to be a hot day, at least for those arriving from an English winter. But at that hour, the sun gleams

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Transit in HK

Transit at Hong Kong … are we there yet? No, not quite … just 9 hours to Adelaide which will now seem like a hop, skip and a jump compared to the nearly 12 hours to get here from London.  The route was remarkable – keeping safely north over the Baltic countries, then the endless miles of northern

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Postcards from S Australia

I am really looking forward to visiting some great wineries in South Australia. Here to whet the appetite is the programme. Wow! What a line up …If you want to get regular updates on this adventure, subscribe here: Friday 15  arrive Adelaide   Saturday 16: Adelaide      Sunday 17  drive up to Clare Valley  

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Chianti Classico diversity

Celebrating the diversity of Chianti Classico: the 2015 London tasting  As wine lovers, we can all have our preferences within the large region which is Tuscany. We might love the bright, cool, austerity of Chianti Rùfina or the richness of the Tuscan coast, but there is no getting away from the point that Chianti Classico

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Cutting edge S America

What are your expectations of medium to high-end Chilean, Argentine and Uruguayan wines?  The tick list would probably include: powerful fruit expression, high level of ripeness, high alcohol and devotion to new French oak barriques.  From a very select group of South American producers, the Institute of Masters of Wine’s Cutting Edge South American wines

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