The wines of Piemonte/Piedmont
The summer of 2003 in the UK has gone down in the British collective memory as famously hot – to be compared to 1976. While Mediterranean Europe has had other hot summers recently, we have not and so the memory of 2003 has grown rather than receded. Janet and I remember house sitting in that
It is a great moment when a book is published which genuinely marks a substantive change in our knowledge. For decades, wine people have been dependent on Hugh Johnson and Jancis Robinson’s The world atlas of wine and the same team’s Oxford companion to wine as their basic reference books. Oz Clarke and Margaret Rand
Rare Italian varieties Read More »
The still wines of Piemonte region have something of a double reputation. On the one hand, bottles of Barolo and Barbaresco are among Italy’s greatest and most sought after wines. Some of them have a price tag to match. Then, on the other hand, there are inexpensive reds from less prestigious areas, made from higher-yielding
Artisan wines of Piemonte Read More »
Barbera, a grape variety common in Piemonte and in much of northern Italy, does not have much of a press. In the Langhe, where Nebbiolo reigns in the form of Barolo and Barbaresco, it was seen mainly as a short-term wine to drink while you waited, in the old days for 10 years, for your
February’s Bring a Bottle Club was off into unchartered territories … again. It was, however, the last time when we had some clues. The custom has been for each person to bring their bottle or bottles suitably shrouded but for all to know who has contributed each wine. This inevitably leads to inferences being made
Inferences true and false Read More »
With the whole world of wine to choose from, which three grape varieties would you group together for a focused red wine tasting where there is noticeable relationship between the varieties? The two Cabs and Merlot would be one obvious choice – but the range of styles around the world might lead to a loss
Pale, red and elegant Read More »
That there is a competitive streak among many men is hardly an earth-shattering observation. Wine tasting can be social, relaxed, erudite and many other things but it also can be competitive. Ben Llewellyn, MD of Caviste set up Thursday evening’s tasting as a competition – between two of Europe’s best established and prestigious regions. Burgundy
Burgundy v Piedmont Read More »
When we think of Italian wine, we have established regions in mind – Valpolicella, Soave or Sicily if we are stood in front of a supermarket shelf, Barolo, Montalcino or Montepulciano, perhaps, if we are talking to a specialist wine merchant. In these contexts it is inevitably the regions which produce high volume at low
The setting is a very generous dinner invitation, a tour around a ‘cellar’ – that is, a very fine collection of wines, many of them old, in a well-protected garage – and congenial wine-appreciating company. Ten wines were served with four splendid courses, enjoyed by eight people. The highlights included Duval-Leroy’s 2000 vintage champagne and
Ch. Palmer and Monprivato Read More »
The June meeting of the Overton-based blind tasting group was the usual mix of fine bottles, some disappointments and perhaps the least good wine we have ever had (is that sufficiently polite?). And it was a large tasting – 17 bottles. While it is difficult to concentrate for that long (even for those of us