Piemonte

The wines of Piemonte/Piedmont 

The guessing game

Blind tasting line-up – with a few interlopers (shop samples) Ah, the monthly challenge of blind tasting … can you tell your Chardonnay from your Chenin, your Syrah from your Sangiovese? This month there were a couple of easy numbers, some real surprises and some that were completely off the wall. It all makes for

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Sorì Tildìn among the Italian icons

After the excitements of the Lea & Sandeman tasting (see previous post), more of the biggest names in Italian wine were on show at Armit’s ‘Blooming Lovely’ Spring tasting. Certainly, they had the day for it, London being bathed in brilliant northern sunshine with temperatures higher than currently in Tuscany or even Southern Italy –

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Puglia comes to Hampshire

One table at Grape Expectations Christmas Wine fair really stood out for me.  This wasn’t just because it was Italian but because it featured wines mainly from one region, Puglia, usually known as the heel of Italy.  It’s always a bonus to be able to compare local styles side by side and to taste less

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In praise of Nebbiolo

Stephen Brook has an enviable task – to pick some of his favourite newly-released Barolo and Barbaresco and introduce them to the trade at a recent Decanter event entitled ‘Highlights of Piedmont’.  He has to get his selection down to ten wines and so he can only nod at Dolcetto and Barbera as grape varieties

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Piemonte

The landscape of wine Before the wine and certainly before words about wine, the landscape of Piemonte – more particularly of the Langhe – is to be celebrated.  The town of Barolo has the sleepy air of a small place which has inadvertently given its name to a world-famous product.  But what really stands out

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Multi-faceted Vajra

Planning a week’s tasting in a region is a mixture of thorough preparation, chance meetings and recommendations, and sheer persistence.  And there is the question of whether to visit wineries which you already know and whose wines are available in the UK as opposed to those you can only taste in situ.  Our final day

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