Happy new year! A year has passed since I last wrote to update you on the progress on my book, The Wines of Piemonte. It has been an excellent year. I have spent a good amount of time in the region and have finished the basic research for the book. I also have complete first drafts
Diary 46: Update, January 2023 Read More »
Update: in January 2023, I added additional material on the hectares of the top varieties in Friuli as a whole and in Friuli Collio Orientali, Collio’s neighbour. Collio DOC is a small but high quality denomination in Friuli Venezia Giulia, 130 kilometres north-east of Venice. It was the first Italian region to make fresh, clean
Collio DOC: quality wines, styles, challenges Read More »
As the old joke goes, you wait and wait for a bus to come along in London and then two come along at the same time! Only for me, the ‘buses’ have been vertical tastings of ageable wines. The first of these was Cantina Kurtatsch‘s Bordeaux variety wines, Cabernet Sauvignon Riserva Freienfeld and its Merlot
Cantina Kurtatsch’s Bordeaux variety wines Read More »
I was fortunate to attend a complete vertical tasting of Guido Rivella’s Barbaresco Montestefano, courtesy of Ultravino, his UK importer. Ultravino is doing a great job finding hands-on winemakers producing small volumes of really high-quality wines from Piemonte. It has been impossible to visit every important winery for my forthcoming book on The Wines of
Diary 45: Guido Rivella’s Barbaresco Montestefano, a vertical tasting Read More »
The Colli Euganei is one of Italy’s less well-known but distinctive wine regions. Situated close to Venice, between Padua and Vicenza, it is a series of hills of volcanic origin whose main attraction is the thermal springs. Abano Terme, close by, has endless spa hotels from the grand to the functional. If you can tear
Colli Euganei: Bordeaux blends on volcanic soils Read More »
Not all Prosecco is the same. The two most favoured regions are those in the hills. These are the better-known and original Prosecco, now called Valdobbiadene Conegliano Processo Superiore DOCG (Prosecco Superiore for short) and the nearby hills of Asolo DOCG. Altitude (and therefore better day-night temperature difference), poorer soils, steep slopes (better exposure to
Three days in the lovely Prosecco DOCG hills Read More »
Is Alba DOC the same as Barbera d’Alba? Barbera d’Alba, Dolcetto d’Alba and Nebbiolo d’Alba are all well-known Piedmontese DOCs. The former two are important as they represent Barbera and Dolcetto in and around Barolo and Barbaresco, even if there are also specialist DOCGs in this area for Dolcetto. By contrast, Alba DOC is an
Diary 44: Alba DOC really does exist…and it’s not what you think it is! Read More »
I started work on my book, The Wines of Piemonte, for the Classic Wine Library in October 2019. The idea was to deliver the text for this 300-page book in three years. However, Covid 19 had other ideas. Fortunately, I was hugely helped by the growers who sent me samples during lockdown and were happy
Diary 43: a final long visit to Langhe and Monferrato? Read More »
Barolo is of course made with the Nebbiolo grape but there are also rare varieties around the Barolo area. For me, the week of 18–23 July 2022 was devoted to Pelaverga piccolo, Gamba di Pernice, Nascetta and Croatina. With, naturally, some fine Barolo along the way. All of this research contributes to my forthcoming book,
Diary 42: rare varieties around Barolo Read More »
Piemonte has wine regions for the adventurous, beyond Barolo, Barbaresco and Nizza. Early May 2022 gave Janet and me the chance to visit the least well-known wine areas of Piemonte, plus some better-known regions that are under-regarded. The former are the three denominations in the Alpine valleys that lead to France. The latter included the
Diary 41: Piemonte–wine regions for the adventurous Read More »
