Winefriend by David Way

Writing about the wines of Piemonte, Italy and France

Champagne

The wines of Champagne

Syrah spectacular

I have only recently come to realise how much I love Syrah as a wine. It has now joined my personal pantheon of Nebbiolo, Pinot Noir, Sangiovese (and quite a few other tannic Italian varieties) and the very best examples of Chardonnay, roughly in that order.   These are the varieties I want to cellar

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Cellar Tracker

Birthday bash

When do you drink those special bottles? Once you have built up a bit of a wine collection, the issue becomes when do you drink those special bottles?  You may only have one of each. Or a bottle you have stored may have become become ridiculously expensive in the meantime. Or a bottle represents a

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relabelled 1990

Champagne Castelnau relaunch

Champagne Castelnau, the substantial Rheims-based cooperative which produces 9m bottles a year, has just had a  brand-refresh. The new, clean, attractive labels have been updated. The refresh is intended to take the brand forward in the competitive market of the second decade of this century. Here is the old and the new:  The new design

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The line up

Bring a special bottle, 2016

Bring a Special Bottle Christmas 2016 celebration  Keen wine tasters in North West Hampshire meet in a range of formats – Andover Wine Friends, BBC (‘bring a bottle club’), TWITS (don’t ask), TWITS Diploma group and, of course, informally.  To these can now be added BSBC, bring a special bottle club.  This pays homage to

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Nyetimber 1

Nyetimber v Roederer

England rises … I recently ran a tasting for Andover Wine Friends which a decade ago would have been scarcely conceivable. In order to test the progress of the quality of English sparkling wine, it pitted the wines of Nyetimber, West Sussex against the grand marque Louis Roederer, historic Champagne house. On the face of

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Birthday dark party

Big birthday dinner

Big birthday dinner, an English evening outside  Just occasionally the English weather plays a hugely positive role in a special celebration.  For the last few weeks, we have been enjoying a warm, even hot, summer and the evening of my birthday was the last moment of this hot spell.  We planned to have the first

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Champagne still sparkles

The much anticipated, much postponed BBC (‘bring a bottle club’) on the theme of sparkling wine finally took place in September, having been chosen as a theme for birthdays in July and August.  It proved very instructive with one prejudice being confirmed and a couple of others weakened.  In terms of blind tasting it does

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