The Overton-based blind tasting group took a new step into the dark last Tuesday. I encouraged it to break the remaining link which can give you some clue as to the identity of the wine – the person who brought it. In the past this has led to some useful clues and some wrong deductions:
Nobody would now be surprised if you drank Australian Riesling with Thai food or a robust southern French red with Bolognese sauce. But what about Chablis with its cool climate imprint and association with fine French cuisine? I can well remember a casual conversation with a wine merchant complaining about the latest in a long
Fish and chips … and a glass of Chablis? Read More »
Claret is for collectors. It is quite rare to be able to buy and compare wines from a top estate that are ready to drink and which allow you to compare across vintages. The Wine Society’s recent offer of a small mixed case of Domaine de Chevalier offered just that. It made the perfect basis
Domaine de Chevalier–shining knight? Read More »
The UK is the biggest export market for Champagne, second only to, if much smaller than, the big home market. Of course, the big brands will make up much of the export numbers. Champagne is an expensive purchase and most people are going to buy something they have heard of before. But in many ways,
Growers’ champagne in the UK Read More »
February’s Bring a Bottle Club was off into unchartered territories … again. It was, however, the last time when we had some clues. The custom has been for each person to bring their bottle or bottles suitably shrouded but for all to know who has contributed each wine. This inevitably leads to inferences being made
Inferences true and false Read More »
Saturday’s Andover Wine Friends’ fine wine supper was based on a six-bottle case sold by the Wine Society as ‘World Class Pinot Noir’. The marketing worked perfectly – I duly bought the case and we enjoyed the wines. It was very good value at just under £140. But ‘world class’? I don’t think so. In
Pinot Noir – home and away Read More »
I am delighted and rather surprised to be awarded the WSET/Champagne Board’s 2013 Champagne scholarship as part of my WSET Diploma studies. Part of the surprise was that I did not know that the Wine and Spirit Education Trust gave scholarships, so I was a long way back when the scholarship secretary rang me to
Champagne scholarship 2013 Read More »
Following last month’s highly successful tasting on Bordeaux varieties in search of sunshine, this month’s fine wine supper focused on the Rhône varieties. In fact, this turned out to be too big a subject matter, but we had such great wines from the northern Rhône that it became a matter of ‘home and away’. The
Rhône varieties – home and away Read More »
November’s Bring a Bottle Club was a somewhat random affair – two French classics (Sancerre and a Loire Cabernet Franc), some good regionally important wines (Friulano from Friuli, Grenache from Roussillon, Treixadura from Ribeiro, a Xarel-lo/ Riesling blend from Penedes) and a brace of New World wines (Californian Merlot, White Bordeaux blend from the Cape).
Classic, regional, new world? Read More »
What happens when you start with a classic Bordeaux red wine, deconstruct its component grape varieties via new world examples and then put them all back together again? That was the idea which underlay November’s Fine Wine Supper. Take a fine Claret and use it as a benchmark, taste wine made mainly from single varietals
Bordeaux grapes in search of sunshine Read More »
