Writing about the wines of Piemonte, Italy and France
The wines of Lazio
Sergio Mottura knows how to tell a yarn. His account of how he took the unregarded Grechetto grape variety and turned into into a prize-winning, oak-aged, ageable wine is laced with equal proportions of commitment to the variety, ambition for the wine and a certain disregard for precision when it comes to technical terms. His
La Parrina is a unique Tuscan wine estate near the border with Lazio. In general, terms is it on the Southern Tuscan coast now chiefly famous as a holiday destination. Each year millions of tourists, principally Italians, flock to enjoy the Italian seaside experience of closely packed togetherness on the beaches, in the restaurants, at
La Parrina – last stop in Tuscany Read More »