Spain

The wines of Spain

Sighted Sherry

The BBC (‘Bring a bottle club’) had a change of format for its late September meeting.  Normally the wines are tasted blind but, following our experience with Champagne, where there was not enough variety in the styles brought, we allocated or bid for Sherry styles.  And after that, it seemed a bit pointless to try

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Off the beaten track Spain

Last Saturday’s Decanter Spain tasting in London featured good wines mainly from well-known regions – Rioja, Priorat, and, perhaps most interestingly, whites from Rueda.   By contrast, Andover Wine Friends’ monthly tasting took us on a vinous tour of Spain.  Nine wines from nine different quality areas showed both what some local grapes can do and

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Real Rioja

In the United Kingdom, Rioja lives a sort of double life as supermarket bargain wine and, much less conspicuously, as a top quality wine in its own right.  There is absolutely nothing wrong with a supermarket bargain – inexpensive bottles, often marketed with highly improbably ‘half price’ slogans, but nonetheless producing very drinkable wines.  The

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Sweet dreams

For much of human history, wine was sweet. Winemakers didn’t have the knowledge to get wines to ferment out completely and so inevitably the result was sweet. And anyway, people like sweet things and, it could be said, some sweetness can cover up a number of faults. In the last twenty years, fashion has dictated

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Best value bottle of the year?

All sorts of things motivate wine drinkers – quality, rarity, price and, let’s be straightforward about it, palatable alcohol.  If you can combine at least three of these, you are on to a winner.  I haven’t done a proper search on the best relationship of quality to price for the wines I have tasted or

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