This winery is appropriately enough near ‘three stars’ (Trestelle), itself a sort of midpoint between the three Barbaresco communes – Treiso, Neive and, of course, Barbaresco itself. But the three stars could also refer to the three daughters of the family or indeed to the excellent quality of the wine in relation to price. The
Ca’ del Baio – rapporto qualità prezzo buonissimo! Read More »
Having finished the posts from Vinitaly, we return to our week in the Langhe, home of the famous wines of Barbaresco and Barolo. The message at Bruno Rocca’s family winery in Barbaresco is clear. However much they are completing an impressive new winery under the current house, the heart of the matter is the land.
Bruno Rocca – above all the land Read More »
Sangiovese, the most important red grape of Tuscany, is famously variable. It produces both thin sour wine (though today there is really no excuse for this) and some of Italy’s most magnificent, structured and age-worthy reds. The May 2010 edition of Decanter magazine gives the Brunello riserva of 2004 from Biondi-Santi an amazing 20/20 score
Vinitaly 4: high altitude Sangiovese Read More »
A second wine which suffers at the hands of its reputation is the Tuscan indigenous white, Vernaccia di San Gimignano. If I had a pound for every average bottle sold to tourists in this spectacular town under its medieval towers, I would be … well, you can finish the sentence. But it is potentially a
Vinitaly 3: a towering Vernaccia Read More »
As Janet and I had been in Piemonte but not got to the Gavi area, we made a bee-line for the home of the Cortese grape at Vinitaly 2010. This massive wine fair allows you to taste some of the real specialities (and peculiarities) of Italy and that includes some little known sparkling wines. Here
Vinitaly 2: mainly bubbles Read More »
Visiting Vinitaly, the annual five-day Italian wine fair in Verona, is in many ways a microcosm of the Italian wine scene – massive in scale, seemingly infinite in possibilities, by turns exhilarating and exasperating. The sheer scale of it is quite intimidating – 13 huge pavilions and 4200 producers. If the producers bring five wines
Vinitaly 1: the Italian wine city Read More »
This smallish family firm produces six wines, all red, with a total production from six hectares of 40,000 bottles a year. As Danilo explained, there are just three of them in the firm, so the upside is that you get to do a bit of everything. He had worked previously as a sommelier in the
Fiorenzo Nada – small is beautiful Read More »
There is a very assured feel about the entire operation at Albino Rocca in the village of Barbaresco itself. The vineyards have been build up to an impressive 23 hectares and the usual excellent job has been done in hiding the winery under the house. There is also the obligatory beautiful view of the hills
Albino Rocca – where the quality shows Read More »
Annette Hilberg arrived in the Roero area from Germany 26 years ago and now seems very settled. She and her husband were about to set off for a tasting of old vintages of Barbera at the end of a long day. She was clearly excited about this, which is great to see in those in
Hilberg-Pasquero: ‘bio-ergo-dinamica’ Read More »
Just down the road from Malvirà in Canale itself is Monchiero Carbone which is the product of the two named families joining forces in the present husband and wife team. Again, the winery is hidden from view, here underground, below the courtyard of a traditional dwelling. Parts of the cellar are very old, going
Monchiero Carbone – when two families are better than one Read More »